Thursday, March 22, 2018

Thursday Treatz


I have not tried this recipe yet, but looks like a keeper. 
Credit goes to Country Kitchen via facebook, I could not find
a website for this page.

Image may contain: food and indoor
credit goes to Country Kitchen

Southern Chess Bars
1 box yellow cake Mix
3 eggs
8 oz. cream cheese
1 stick melted butter
1 lb. (1 box) Powdered Sugar
Preheat oven to 300 degrees. Grease bottom of a 9 X 13 oven proof dish. With a hand mixer, mix together cake mix, melted butter and 1 egg. It will form a soft dough. Press into the bottom of the 9 X 13 pan. In a bowl, mix together sugar, 2 eggs and cream cheese until smooth. Pour mixture over the dough. Bake approximately one hour at 300 degrees until the top turns a light golden brown. Cool completely before cutting into squares.

Tuesday, March 20, 2018

Wednesday Websitz


click here

Tuesday Tipz

Happy First Day of Spring!!!!

The weather is more like winter, but the calendar says the first day of Spring!
We had storms last night and SNOW predicted overnight!
The daffodils will get cold! BRRRRRR
TIPZ--wait until all clear for frost in your area before planting.


Sunday, March 18, 2018

Monday Make Itz

Rice Krispies Treats Easter Eggs

This would be a fun and easy treat to make to 
fill Easter Baskets or use for an egg hunt!
Wrap each egg with clear or colored 
plastic wrap or place in a sandwich baggie. 

click here

Thursday, March 15, 2018

Friday Freebeez

Fun Download!

If you don't have big St. Patty's day plans, or if the weather is going to 
keep you inside, here is a fun free download from Color It's new book: Colorful Seasons.
I realize this is a Fall Season picture, but Color It has given us a sample from each season, 
and this week's was Fall! Still fun to color and you could always add some 4 Leaf Clovers! 

Colorful Seasons - Autumn Cats
Meow! Meow!

Wednesday, March 14, 2018

Thursday Treatz


8 small red potatoes
2 cups baby carrots, or regular carrots cut into small pieces
1 small onion, quartered
1 corned beef (4-5 pound, rinsed and trimmed)
2 tablespoons mixed pickling spices (some corned beef roasts come with seasoning packets)
1 teaspoon minced garlic
1/2 head cabbage, cored and cut into wedges
1 can chicken broth

1. Place potatoes, carrots and onion in  crock pot. (use a liner if you have one)
2. Place beef roast over vegetables. Sprinkle with spices and garlic.
3. Pour chicken broth over all, add enough water (7-8 cups) to just cover meat.
4. Cover and cook 7 hours on high.
5. Add cabbage.
6. Cover and cook 1-2 more hours on high or until cabbage is tender crisp.
7. Remove beef to serving platter, slice thinly across grain. Serve with veggies.

TIPS--do not remove cover while cooking until time to add cabbage.
           If cooker runs hot, turn down to low after a few hours.
           Pour broth over beef and veggies.
           Serve with Irish Soda bread or corn bread muffins!

Wednesday Websitz

St. Patrick's Day!(This Saturday.)

(Everyone is Irish on March 17th!)

Here are some fun coloring downloads for St. Patty's Day

Click here:
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