Thursday, June 28, 2012

Thursday Treatz

It seems most of the United States is experiencing an early summer heat wave.
Even though it's not a good idea to have a campfire--
you can still make S'mores and eat them too!
The recipe calls for marshmallow cream,
but I think whipped cream in a can would be also be good!
www.familyfun.com has a great indoor S'more recipe:

 S'mores in a Bag
by Nicole Blasenak Shapiro From FamilyFun Magazine
S'mores in a Bag
Brownie Troop 1169 of Scottsboro, Alabama, concocted s'mores in a fire-free (and mess-free) way by using ziplock bags and tinkering a bit with the usual recipe. In addition to being gooey and delicious, this variation on a classic snack comes with a lesson about resourcefulness and ingenuity. "The girls not only had fun, but they also learned that there's often more than one way to do something," says troop leader Martha Avans.
Ingredients
  • Graham crackers
  • Marshmallow crème
  • Chocolate chips
Instructions
  1. To make one serving, place a graham cracker in a quart-size ziplock bag. Seal it and crush the cracker.
  2. Add 2 heaping spoonfuls of marshmallow crème and about 1/4 cup of chocolate chips. Reseal, then squeeze and knead the bag to mix the ingredients together.
  3. To eat, just snip off a corner of the bag and squeeze out the sweet treat.



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