Thursday, November 6, 2014

Thursday Treatz

CRANBERRY RELISH

A must-have holiday dish starting with Thanksgiving all the way through New Year's
is Mom's cranberry relish. With only a few ingredients, a delicious relish/salad can be
made to go with any meal. Pick up a few extra bags of cranberries on sale now and
put in the freezer to use later in the year.


1 Bag Frozen Cranberries (easier to grind if frozen)
1 Orange, washed and quartered, take out seeds if any
1 cup chopped nuts-mom uses walnuts, I like pecans.
1 cup sugar (or Splenda if needed)

Grind or chop cranberries(grinder or blender)
Grind or chop  orange

Mix all ingredients together.
This is better made ahead so the flavors can blend.
Freezes well.




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