Thursday, February 5, 2015
Bacon Wrapped Sausages
Lil' Smokies Sausages(or favorite sausage, cut into bite size pieces)
1. Cut bacon slices in half.
2. Wrap bacon around sausage and secure with toothpick.
3. Dip in brown sugar.
4. Place on foil or parchment paper on cookie sheet.
5. Bake 325 degree oven, until bacon is crispy.
Tips--keep baked sausages in crock pot to keep warm.
--make up ahead and put in brown sugar to soak overnight. Bake as needed.
--be sure to eat warm--the brown sugar gets hard when it cools down.
--MAKE A TON, THEY ARE TASTY LITTLE MORSELS