Thursday, April 23, 2015
Speedy Breakfast Sammies
Recipe by Laraine Perria via relish.com
4 multigrain English muffins, split
4 Tbsp milk
1/2 tsp salt
4 Tbsp shredded sharp cheddar cheese
4 Slices deli ham
1. Toast English muffins until crispy. Break an egg into each of 4 (3 inch) ramekins
coated with cooking spray. Add 1 Tbsp milk, 1/8 tsp salt and a bit of pepper to each.
Beat with a fork until blended.
Microwave on High, two bowls at a time, until eggs are set 1-2 minutes.
2. Sprinkle 1 Tbsp cheese on top of each, cover with a plate until muffins are done.
3. Place a slick of ham on each muffin bottom. Slide cooked egg on top of ham slice.
4. Top with muffin top.