We brought back a box of Idaho 'taters' from our big adventure.
I used a few of those, along with some from our garden to make
the following yummy soup. It is perfect for a cool day, very rich and filling.
I put the mine in the crock pot, but be sure to use a liner for easy clean up.
This recipe is from www.bettycrocker.com, but feel free to make it your own.