(trust me, this is a great recipe.)
8 Chicken Breast ( skin on, bone in, but I have also used boneless)
1 can whole cranberry sauce
1 package dry onion soup mix
1 (8oz) bottle French Dressing
Place Chicken in 9x12 inch baking dish.
Combine sauce, soup mix and french dressing.
Pour over chicken.
Bake uncovered at 350 degrees for 1 1/2 hours or until chicken is tender.