Thursday, December 1, 2016

Thursday Treatz

CRANBERRY CHICKEN

(trust me, this is a great recipe.)

8 Chicken Breast ( skin on, bone in, but I have also used boneless)
1 can whole cranberry sauce
1 package dry onion soup mix
1 (8oz) bottle French Dressing

Place Chicken in 9x12 inch baking dish.
Combine sauce, soup mix and french dressing.
Pour over chicken.
Bake uncovered at 350 degrees for 1 1/2 hours or until chicken is tender.




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1 comment:

  1. This sounds really good. I think I will try it next weekend when we celebrate DIL's birthday!

    ReplyDelete

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