Here is a delicious recipe from my S-I-L Kathy.
Stuffed Chicken Shells
1 (12 ) oz box large pasta shells
1 tablespoon vegetable oil
1 onion, chopped
4 Skinless, boneless chicken breast halves, cut into small pieces
2 (6ox) boxes of Stove Top stuffing, any flavor
1 cup mayo
2 cans condensed cream of chicken soup
Preheat oven to 350 degrees.
Cook shells according to package directions, set aside.
Heat oil, add onion cook 2 to 3 minutes. Add chicken and stir fry until cooked through. Remove from heat.
Prepare stuffing according to package directions.
In large bowl, mix prepared stuffing with chicken. Stir in mayonnaise.
Generously fill pasta shells with the stuffing/chicken mixture.
Arrange stuffed shells in 2 lightly greased 9x13 inch pans.
In bowl, combine soup with 2 soup cans of water.
Pour this mixture over the shells.
Cover pans with foil and bake for 45 minutes until heated through