Thursday, April 27, 2017

Thursday Treatz

An Old Family Favorite: Mostacholli

Here is a great recipe my sister posted on her blog--the Whimsey Project.
click here to check out the blog.
Since I'm the crock pot queen--I would probably let this
cook all day in a crock pot. This would help tenderize the meat.

mostacholli recipe:

one to two pounds round steak, browned, cut into bite sized pieces (today weight was 1.75 lb)

saute the following in pan used to brown meat:
2 cups chopped celery
2 cups chopped green pepper
1/2 onion

add:
one large can of crushed tomatoes
1/2 tomato can of water (up to full can of water depending on consistency desired)
1 tablespoon chili powder
return cut up steak to the pan
cook until meat is tender and flavors blended. (cook on simmer for several hours)

during last 15 minutes of cooking:
add small can of mushrooms, liquid and all.

serve over noodles.

want more mostacholli? double the recipe.
as mom tells me, this is not a recipe a person cooking can ruin. go with it.  and change it up to suit personal taste! less celery, more green pepper, no mushrooms or more mushrooms. enjoy!



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