Friday, July 28, 2017

Thursday Treatz

Summer Garden Fajitas
Garden Fajitas



Bell Peppers, any color
Onion
Squash, any type
Tomatoes
Any other type of veggies from the garden
Meat--anything in the fridge- cooked beef, chicken, pork, smoked sausage
1/2 cup salsa, any kind
1 clove garlic, chopped fine
seasonings to taste
olive oil
sour cream
shredded cheese
chips or soft taco shells

Sprinkle some olive oil into pan
Slice the veggies in strips to fill up the frying pan.
Add meat
Stir in salsa, garlic, seasonings
Cook on medium high heat until onions are clear and veggies are cooked
to taste--some like the veggies soft, some like crunchy
Stir often to keep from burning.

Serve over chips or shells.
Top with sour cream and shredded cheese


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