ROOT BEER FLOAT HACKS
VANILLA ICE CREAM
1. Chill the Root Beer.
2. Make sure to take the ice cream out of the freezer
to melt enough to be able to 'dip' it out of the carton.
Do this before time to make the floats.
(Trust me, too cold ice cream can be difficult to scoop!)
3. Pour the root beer in the serving dish first,
then add the ice cream to the soda.