Thursday, August 2, 2018

Thursday Treatz

Happy Coloring Book Day! 
Here is a quick and easy salad to make ahead to enjoy
as you color away the day!
Perfect timing with all of the fresh garden veggies.

(Thanks to fellow FCE member Jeannie for this recipe.)

(add or subtract veggies per taste)

1 1/2 qts shredded lettuce
2 cups chopped tomatoes
2 cups mushroom slices
1 small package frozen peas, thawed and drained
4 oz shredded cheese, save some for the top
1 cup red onion rings
2 cups mayo or 'Miracle Whip' salad dressing
optional--chopped meats, peppers, celery, squash

In a 2 qt. serving bowl, layer ingredients.
Spread mayo on top, all the way to the edges.
Top with cheese and bacon if desired.
Cover and chill several hours, or overnight.

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